Tom Yum Goong 2 (can be referred to as TYG 2) is a Thai martial arts film starring Tony Jaa, Yanin Vismitananda, and Marrese Crump. The film is the sequel to Tom-Yum-Goong. The film is to be released in Thailand on 23 October 2013.
Tom Yum Goong Film
Tom-Yum-Goong is a 2005 Thai martial arts action film starring Tony Jaa. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. The film was distributed as The Warrior King in the United Kingdom, as The Protector in the United States, as Thai Dragon in Spain, and as Revenge of the Warrior in Germany.
Tom Yum Goong 2 (can be referred to as TYG 2) is a Thai martial arts film starring Tony Jaa, Yanin Vismitananda, and Marrese Crump. The film is the sequel to Tom-Yum-Goong. The film is to be released in Thailand on 23 October 2013.
Tom Yum Goong 2 (can be referred to as TYG 2) is a Thai martial arts film starring Tony Jaa, Yanin Vismitananda, and Marrese Crump. The film is the sequel to Tom-Yum-Goong. The film is to be released in Thailand on 23 October 2013.
Tom Yum Goong
Tom Yum Goong is a spicy broth. Tom Yum Goong has become popular worldwide. It's easy and quick to make. This is definitely a recipe that you can not balance the taste - Tom Yum Goong must never be soft, but hot and sour.
Ingredients (2 Servings)
| 3 stalks lemongrass, green part and root trimmed, remaining section cut into 3 pieces |
| 5 kaffir lime leaves, each torn into 4 pieces |
| 2-inch piece galangal or ginger, sliced crosswise into 6 to 7 pieces |
| 2 1/2 quarts (10 cups) cold water |
| 1 pound medium shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large |
| 2 tablespoons tamarind paste (you know, the block of brown tamarind found in Asian markets) |
| 7 to 10 tamarind tendrils (optional) |
| 3 to 15 bird’s eye chile peppers, smashed, to taste |
| 2 tablespoons nam prik pao (roasted chile paste) |
| 1/4 cup sliced button mushrooms |
| 4 to 8 tablespoons fish sauce, or to taste |
| 6 to 12 tablespoons lime juice, or to taste |
| 1/2 tablespoon granulated sugar |
| 1/4 cup fresh cilantro leaves for garnish |
Boil water in a 2-quart saucepan, place the lime leaves, galangal or ginger, lemongrass. Use the back of your knife to hit lemon grass, only to injure release flavor. Set the lemon grass into a knot to make it easier to handle, and then reduce heat to medium. Add shrimp, tamarind paste, tamarind tendrils (if desired), pepper and Nam Prik Pao and simmer until shrimp are cooked through.
Reduce heat to medium-low. Add mushrooms, fish sauce, lime juice and sugar and stir to dissolve the sugar. Ladle the soup into bowls, garnish with cilantro and serve.
Take a sip at a time. Add the fish sauce and / or lemon juice, if you have a mild flavor.
Loi Krathong
Loi Krathong festival is a Thai tradition which has been carried out long ago. Loi Krathong has been held since the middle of the eleventh to the middle of the twelfth lunar month, which is a great flood season, especially in the night of the full moon of the twelfth lunar month. When the moon shines in the night, it is clear rivers. It is a beautiful landscape that is suitable for floating krathong. The festival begins at night under a full moon in the sky. People from all walks of life take their Krathong in nearby rivers. After lighting candles and incense and make a wish, krathongs gently placed in the water and leave off until they disappear from view.
Today, Loi Krathong festival is held in the majority Thai provinces. Particular in Chiang Mai, Sukhothai it has krathong parade, contestation of making krathongs and Noppamas beauty pageant.
Chiang Mai “Yee Peng” Loi Krathong Festival
“Yee Peng” “Yee” means the 2nd lunar month and Peng means Full Moon, Yee Peng Festival is the celebration 
during the full moon night in the 2nd lunar month.
Venue : Chang Klan Road, Chiang Mai Province Enjoy traditional performance in Lanna style and floating lantern contest, join a demonstration of how to make Krathongs and Yee Peng lanterns.
Sukhothai Loi Krathong and Candle Festival
Venue : Sukhothai Historical Park, Sukhothai Province
Experience the festival of the Dawn of Happiness city with chandelier lamp parades and fire blast, play small confection cup spark fireworks, enjoy traditional performance, local recreational games and markets.
Pad Thai
How to cook the perfect Pad Thai
Ingredients (Serves for 2)
| Pad Thai rice noodles | 120g |
| Fish sauce | 60ml |
| Tamarind water (you can use tamarind concentrate, thinned with a little water) | 60ml |
| Palm sugar | 60g |
| Roasted peanuts, roughly chopped | 50g |
| Groundnut or vegetable oil | 80ml |
| Garlic, finely chopped | 2 cloves |
| Extra-firm tofu, chopped into small cubes | 100g |
| Large prawns | 8 |
| Large eggs, ready cracked | 2 |
| Preserved salted radish, chopped | 25g |
| Small dried shrimp | 1 tbsp |
| Beansprouts | 100g |
| Chinese chives, chopped | 4 stalks |
| Pinch of chilli powder, to taste | |
| Lime wedges, chilli flakes, fish sauce and sugar, to garnish | |
Let's cook, Enjoy!
Soak the noodles in cold water for about half an hour before folding but al dente. Drain.
Meanwhile, prepare the sauce by combining the fish sauce , tamarind and palm sugar in a small saucepan. Heat gently to dissolve the sugar and taste - add more of the ingredients that you want. Season with pepper to taste. Set aside.
Arrange all the ingredients on hand at the table in the order they will be used. Place a wok over high heat and add half the oil. Add garlic and saute for a few seconds , then add the noodles and a little water. Stir fry until they are dry, then add the sauce . Fry until they are almost sweet enough to eat (they should be slightly chewy ).
Push the noodles on the side of the wok and add the remaining oil. Fry tofu and shrimp until the tofu begins to color, then press the side and add the eggs. Pierce the yolk , and when you start to put on the bottom , scramble
Stir through the noodles and add the radish, dried shrimp , bean sprouts , chives and peanuts. Stir mix well and serve with toppings for people to add to their liking.
Why Most People Love Thai Food?
Ask someone you know who loves Thai food and they will give you their personal reasons to enjoy both . Certainly , there is a reason for this style of cooking is becoming increasingly popular around the world ! If you are thinking of joining the amateur ranks , consider most cited three reasons to love this style of cooking :
# 1: Variety
One thing is certain : never get bored exploring Thai food ! Since then , there have been a variety of cultural influences on the population of Thailand , there are different styles of Thai cuisine that are popular in different regions of the country. This led to a variety of Thai dishes with different flavors and cooking styles .
There are still some items in the kitchen , bringing together all these different influences , like the love of rice and vegetables , but how do you combine these staples , spicy and processed into flour is varied.
You can experiment with different types of food from Thailand to see what pleases the palate . Have fun with it and try a variety of recipes to get the full experience of what Thai food has to offer.
If you are interested in learning how to cook Thai dishes authentically prepared food from a delivery service or a restaurant is the best way to study ! Then you know that the kitchen and recreate it in your own kitchen easy. To be an excellent cook must be a glutton Thai Thai.
# 2: intense flavor
Different flavors used in Thai cuisine and how they are involved is another reason to love this style of food . Once you taste , it is very different from other ethnic foods because of spices, vegetables and fruits used in very unique ways .
Thai food should be flavorful and should be a lot of mixtures of flavors are heaven on the tongue. This is not only true of Thai desserts , but main courses .
# 3: Healthy Choices
Thai cuisine is one of the few that can be done easily in very good health . If you are concerned with losing weight or just stay fit and healthy so you can keep an active lifestyle , the Thai food is a great way to eat out of the house without setting your goals again.
Some of the most basic ingredients found in Thai recipes are vegetables, rice and lean meats such as chicken. There is a lot of meat in Thai, which is a good thing considering the high saturated fat in the meat. Instead , learn to cook meatless meals as well as working with sound meat dishes like fish and chicken .
A large number of authentic Thai recipes use fresh spices instead of sauces and oils that can pack a calorie meals thick grass . Even the recipes that have sausages , oil and other greasy products can often be tweaked a bit to be environmentally lighter and heat .
Remember, every Thai food will be completely healthy, but there are many more options for a healthy diet with this type of cooking is done with most others.
About Thai Food
Thai food is world famous for its delicious blend of sweet, sour and salty, tanginess appetizingly reinforced by a variety of peppers used in the dishes . This tasty blend that has become characteristic of traditional Thai cuisine is distinctive local food today.
Thai food combines the best of several Eastern cuisines : the oriental bite of Szechuan Chinese , the tropical flavor of Malaysia , sauces creamy coconut and South Indian spices of Arabic cuisine . Thais then add lots of fresh ingredients, plant cilantro , chili and pepper. The result is as thin as kitchen "of the East, with small portions of lean meat , poultry and seafood, and plenty of fresh vegetables and salads.
Thai food is lightly cooked , so it's cool , colorful, highly flavored and nutritious. The distinctive flavor comes from a handful of key ingredients , all widely available in Asian grocery stores . The ingredients that are essential in Thai are spices and herbs, which , in addition to its aromatic quality , are known to have several health benefits . The essence of many types of herbs can help regulate the body's circulatory system . Knowledge of the use of herbs in Thai cuisine , derived from traditional Thai medicine , Thai food is a healthy choice in a real sense .
A Thai meal typically consists of a variety of dishes such as curry , soup, sauce and a sauce or salad. Normally there is a balance of sweet and spicy food at least one plate of mild to counteract the hot intensity.
Thai cooking is not difficult. Once you are familiar with the main ingredients and can guarantee that you will be surprised by the delicious food that you can cook . The Thai way of life is relaxed and this is reflected in your kitchen too, so do not worry too much, relax, keep a smile on your face and enjoy!
Thailand Top Destination
Thailand is the one most popular tourist destination in this world, and for a reason. You can find everything here: beaches, jungle, great food, night life, most cheap and some of the best luxury accommodation in the world. Every interesting and every budget. Thailand retains its quintessential identity, with its own culture and history and people famous for their carefree smile.
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